1.Waiters Waitresses 2.Prep Cook 3.Cashier 4.Restaurant Supervisor

公司名称	Restaurant 294
公司性质
岗位
员工数量
区域

职业等级		工作类型
工作年数		岗位	餐饮
招聘人数		行业
薪水		学历
性别	不限	语言
年龄	~	工作地点	金边市;
发布日期	Dec-25-2012	截止日期	Jun-05-2012

工作描述

Vacancy Type: Work Experience: Age: 1.Cashier Receive and disburse money in establishments other than financial institutions. Usually involves use of electronic scanners, cash registers, or related equipment. 2.Waiter/Waitress Take orders and serve food and beverages to patrons at tables in dining establishment. 3.Prep cook To assist in the preparation of meat, vegetables, and putting together entreesBe able to utilize a wide range of kitchen tools and utensils, include chopping knives and vegetable grinders. Ensuring that leftover food is stored properly, Emptying the trash, cleans and sanitizes work areas. 4.Assistant Manager Responsible for assigned shift, assisting in overall management. Supervise and coordinate assigned shift; pre-meal meeting conducted with staff daily. Assist in overall supervision of the department. Check staff punctuality. Communicate with guests and receive feedback. Observe, teach, and correct staff’s service.. Examine food preparation. Examine beverage presentation. Handle any guest complaint. Monitor timing of guest experience. Order daily supplies. Follow up on established training steps. Handle guest comments and complaints. Ensure guest satisfaction. Stay on the floor during peak hours.

职位要求

1.Cashier Receive and disburse money in establishments other than financial institutions. Usually involves use of electronic scanners, cash registers, or related equipment. 2.Waiter/Waitress Take orders and serve food and beverages to patrons at tables in dining establishment. 3.Prep cook To assist in the preparation of meat, vegetables, and putting together entreesBe able to utilize a wide range of kitchen tools and utensils, include chopping knives and vegetable grinders. Ensuring that leftover food is stored properly, Emptying the trash, cleans and sanitizes work areas. 4.Assistant Manager Responsible for assigned shift, assisting in overall management. Supervise and coordinate assigned shift; pre-meal meeting conducted with staff daily. Assist in overall supervision of the department. Check staff punctuality. Communicate with guests and receive feedback. Observe, teach, and correct staff’s service.. Examine food preparation. Examine beverage presentation. Handle any guest complaint. Monitor timing of guest experience. Order daily supplies. Follow up on established training steps. Handle guest comments and complaints. Ensure guest satisfaction. Stay on the floor during peak hours.

怎样应聘

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联系信息

联系人	Madam Sopheap
联系电话	012945528
邮箱	elsopheap@hotmail.com
网站
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