NEST Angkor Café Bar

Sous Chef Qualification

  • Full Time
  • 1
  • 1
  • Hotel/Restaurant
  • Siem Reap ;
  • Unlimited
  • English-Good
  • Male
  • 25 ~ 30
  • Sep 20, 2012
  • Oct 22, 2012

Job Description

- Flexible with all kind of food
- Manage kitchen operations during chef not available
- Stock monitoring and ordering
- Make sure a whole kitchen’s environment area clean, safe and hygienic
- Manage food preparation and cooking as well as its safety
- Control staff’s hygiene and grooming
- Manage staff scheduling, training and counseling
- Maintaining overall quality standard in the kitchen section
- Prepare, suggest and implement Ala Carte Food menu, set menu, food menu event and other special food requirement for daily kitchen operation
- Follow up all the order from sous chef with other staff

Jobs Requirement

- Basic and advance cooking skills, at least 1-year- experience as C.D.P or same level in a hotel or a high class restaurant
- Able to communicate and write in English as an advantage
- Basic culinary math (food costing) and menu planning and creation
- Basic computer skills (word, excel)
- Be as a team leader that is able to handle a multi-task and be a good team work
- Able to manage and lead others
- Work and good co-operated with the team
- Be a team player able to get along well with all types of coworkers
- Be able to work in the different shifts and weekend
- Be able to work under presser environment
- Good acknowledged of food safety and hygienic
- Male (25 to 30 years old)

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Contact Information

  • Makara phoy (Ms)
  • 063 966 381/ 077 565 762
  • Sivutha Boulevard (Next to Mekong Bank) Siem Reap, Kindom of Cambodia.
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