Pastry Sous Chef

公司名称	THANSUR BOKOR CASINO
公司性质	私人有限责任公司
岗位	娱乐
员工数量	>200
区域	贡布省

职业等级		工作类型
工作年数		岗位	度假村/赌场
招聘人数	1	行业
薪水		学历
性别	不限	语言
年龄	~	工作地点	贡布省;
发布日期	Jun-17-2013	截止日期	May-31-2013

工作描述

Vacancy Type: Work Experience:1-3 Age: - Ensure that all pastry products are dispatched to restaurants for service in accordance with established standards of presentations. - ensure that all pastry products are visually attractive and eye appealing. - Check daily function sheets and daily menus to ensure production level of bakery products as consistent with the needs of hotel. - Prepare requisition for store room items. - Ensure that all kitchen/restaurant outlets are supplied with required bakery products. - Responsible for set up of banquet buffet sweet and all buffet including breakfast and Deli shops. - Checks the quality and quantity of Danish pastry, Croissants and Bread for buffet and for other orders. - dispenses pastry and bakery items only against valid pastry requisitions, transfer or captain order. - Designs and prepares show pieces and other decorations in sugar, chocolate, and VIP guest amenities. - Checks and controls pastry items before they are received by the store, making sure that they are within quality and quantity of standards set of expiry. - To maintain highest standards of hygiene an safety standards.

职位要求

	- Diploma or Vocational Certificate in Culinary Skills or related field. - 1 to 3 years experience as a sous chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience. - Knowledgeable in food costing - Strong commitment and willing to stay on Bokor mountain

怎样应聘

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联系信息

联系人	Thansur Bokor Highland Resort
联系电话	033 683 8888
邮箱	recruitment@thansurbokor.com
网站	http://www.thansurbokor.com
地址	Tek Chhou District, Kampot Province