Restuarant Manager

首页 > MyCamHR> 职位 > Restuarant Manager

更多 >

Restuarant Manager

公司名称	Four Seasons Travel Agency
公司性质	跨国公司
岗位	酒店业
员工数量	50-100
区域	金边市

职业等级		工作类型	全职
工作年数		岗位	餐饮
招聘人数	1	行业
薪水		学历
性别	不限	语言
年龄	~	工作地点	金边市;
发布日期	Aug-21-2013	截止日期	Aug-30-2013

工作描述

	Vacancy Type: Work Experience: Age: -Please send you cv to Email: 4seasons.hospitality@gmail.com Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change. Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus -Oversee daily operations -Direct and coordinate activities of business or departments concerned with the production, pricing, and sale -Manage staff, preparing work schedules and assigning specific duties -Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes -Determine goods and service to be sold, and set prices and credit terms, based on forecasts of customer demand -Manage the movement of goods into and out of production facilities -Locate, select, and procure merchandise for resale, representing management in purchase negotiations -Perform sale floor work such as greeting and assisting customers, and taking inventory -Develop and implement product marketing strategies including advertising campaigns and sale promotion

Vacancy Type:
Work Experience:
Age: -Please send you cv to Email: 4seasons.hospitality@gmail.com

Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change. Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus

-Oversee daily operations
-Direct and coordinate activities of business or departments concerned with the
production, pricing, and sale
-Manage staff, preparing work schedules and assigning specific duties
-Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes
-Determine goods and service to be sold, and set prices and credit terms, based on forecasts of customer demand
-Manage the movement of goods into and out of production facilities
-Locate, select, and procure merchandise for resale, representing management in purchase negotiations
-Perform sale floor work such as greeting and assisting customers, and taking inventory
-Develop and implement product marketing strategies including advertising campaigns and sale promotion

职位要求

	-At least 5 year experiences working at restaurant managing and training staffs -Experiences in beverage, accounting, inventory control and training staffs -Master of Business Administration/Management or any related fields -Good restaurant management skills -Strong leadership capabilities -Literacy, Internet and e-mail and word, excel, power point -Has complaint and problems solving skill -Good interpersonal skill, hard working, honest, high responsibility and be able to work well in a team -Strong communication skill in English for speaking, listening and writing -Please send you cv to Email: 4seasons.hospitality@gmail.com

-At least 5 year experiences working at restaurant managing and training staffs
-Experiences in beverage, accounting, inventory control and training staffs
-Master of Business Administration/Management or any related fields
-Good restaurant management skills
-Strong leadership capabilities
-Literacy, Internet and e-mail and word, excel, power point
-Has complaint and problems solving skill
-Good interpersonal skill, hard working, honest, high responsibility and be able to work well in a team
-Strong communication skill in English for speaking, listening and writing
-Please send you cv to Email: 4seasons.hospitality@gmail.com

怎样应聘

1. Please feel free to register with us to get a great job opportunity and achieve your dream

2. 通过点击“应聘”按钮申请工作，请先创建个人简历。创建简历后企业也能在线搜索到您，增加您的工作机会。

点击这里，了解如何注册和发布简历!

联系信息

联系人	Sovannary Sat
联系电话
邮箱	4seasons.hospitality@gmail.com
网站
地址

应聘

职位收藏查阅企业所有职位

公司简介

Four Seasons Travel Agency is an affiiliate of many multinational companies that currently opperate worldwide. We are their gateways to the Kingdom of Cambodia. Providng an A-Z services to all high Class Hospitality Management, as well Travel and Tours.

A ROOM FOR YOU

With more than 540 locations in 78 countries, Four Seasons Hospitality provides an authentic and contemporary experience for our guests worldwide. Our guest rooms feature a smart, functional design plus thoughtful amenities. And our Request Upon Arrival service ensures that your room will be unique to your specifications from the moment you check in. And we are excited to set our foot in the Kingdom of Cambodia

EAT & DRINK

We know that food and drink are an important part of any stay. Whether dining in one of our innovative on-site restaurants or having a healthy Hilton Breakfast in-room, you’ll find delicious and accessible options to satisfy any craving.

WHAT CAN WE DO FOR YOU?

Our Team Members are always ready to provide friendly, individualized service to our guests. We’re also happy to offer a range of services to meet your needs. Keep up your workout routine at our on-site fitness centers or relax at one of our spas. From booking to checkout, we’re here to make your stay as enjoyable as possible.

GLOBAL MIND. LOCAL HEART.

Four Seasons and our Team Members support a variety of charitable efforts. We make it easy for Four Seaons Diamond members to do the same by converting points into assistance for those in need in Cambodia. We also support global sustainability.

服务热线 :

023 969 088 / 023 91 90 86 / 023 91 90 87 / 02391 90 89

营业时间 : 周一~周五(8:00 am to 5:30 pm)

邮箱 : jobs@camhr.com.kh

热门职位