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RESTAURANT SUPERVISOR

公司名称

The Blue corner Boutique Hotel   

公司性质

私人有限责任公司

行业

酒店业

员工数量

区域

金边市

职业等级

工作类型

全职

工作年数

3

岗位

管理

招聘人数

行业

酒店业

薪水

面议

学历

高中

性别

男/女

语言

英语-- 良好   

年龄

~

工作地点

金边市;

发布日期

Jan-05-2017

截止日期

Feb-03-2017

工作描述

  To wait on in the restaurant, working as a team to take orders, set, serve and clear tables and deal with the exchange of bills and money.
As a Supervisor you are an important member of the team. You will have contact with the customer during their dining experience, it is essential that you are polite and courteous when you welcome them into the restaurant, during the service of the meal and answer queries or complaints from customers.
It is extremely important that you lead the team to ensure they provide polite and efficient service at all times to maintain the exceptional standard of service and quality that we have at The Blue Corner Boutique Hotel.
- Supervise and participate in kitchen and dining area cleaning activities.
- Resolve customer complaints regarding food service.
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
- Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel.
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
- Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
- Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
- Record production, operational, and personnel data on specified forms.
- Develop equipment maintenance schedules and arrange for repairs.
- Perform various financial activities such as cash handling, deposit preparation, and payroll.
- Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
- Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
- Estimate ingredients and supplies required to prepare a recipe.
- Forecast staff, equipment, and supply requirements based on a master menu.
- Evaluate new products for usefulness and suitability.
- Compile and balance cash receipts at the end of the day or shift.
- Perform food preparation and serving duties, such as carving meat, preparing flambé dishes, or serving wine and liquor.
- Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.
- Present bills and accept payments.
- Greet and seat guests, and present menus and wine lists.
- Develop departmental objectives, budgets, policies, procedures, and strategies.
- Schedule parties and take reservations.
- Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.

职位要求

  - High school or diploma degree in business administration or equivalent
- Good communication
- Good in spoken and written English
- At least 3 years experience in restaurant and catering service/food and beverage sector
- Food and Beverage Experience is a must
- Fine dining experience
- Experience with managing function, event, and catering
- Knowledge of setting up buffet style for event and catering
- Be pleasant and flexible
- Hard working and work as team
- Leadership and training skill


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联系信息

联系人

HR

联系电话

010 92 36 92 / 012 92 36 92

邮箱

info@thebluecorner.asia

网站

地址

37, Corner Str.63 and Str.180 S/K Boeung Rang, Khan Daun Penh Phnom Penh, Cambodia

公司简介

服务热线 :

023 969 088 / 023 47 99099 / 023 47 99088

营业时间 : 周一~周五(8:00 am to 5:00 pm)

邮箱 : jobs@camhr.com

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