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Executive Chef

Company

Anantara Angkor Resort   

type

Public Limited Company

Function

Hotel/Hospitality

employees

Location

Siem Reap

Level

Middle

Term

Full Time

Year of Exp.

2

Function

Hotel/Hospitality

Hiring

Industry

Hotel/Hospitality

Salary

Negotiable

Qualification

Bachelor Degree

Sex

Male/Female

Language

English-- Good   

Age

~

Location

Siem Reap;

Publish Date

Jun-13-2018

Closing Date

Jun-22-2018

Job Description

  As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.

Job Requirements

  • Bachelor’s Degree or related Culinary degree.
• Minimum of 2 years of industry and culinary management experience.
• Previous experience controlling food and labor costs.
• Previous experience with demonstration cooking, menu development, and pricing development.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

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Contact Information

Contact Person

Chhy Theary

Phone

+ (855) 63 966 788

Email

tchhy@anantara.com

Website

http://www.minorinternational.com/career/hotel.php

Address

Anantara Angkor Resort, National Road No. 6, Krous Village, Svay Dangkom Commune, Siem Reap, Cambodia.

Company Profile

Minor Hotels is a hotel owner, operator and investor with a portfolio of over 16,000 rooms across more than 130 hotels, resorts and serviced suites under the Anantara, AVANI, PER AQUUM, Oaks, Tivoli, Elewana, Four Seasons, Marriott, St. Regis, Radisson Blu and Minor International brands. Today MHG operates its hotel and spa portfolio in 25 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. In addition, its mixed-use business operates spas, shopping plazas & entertainment outlets, residential properties, and a points-based vacation club.

Service hot line :

023 969 088 / 023 91 90 86 / 023 91 90 87 / 02391 90 89

Operating Hours : Mon-Fri (8:00 am to 5:00 pm)

Email : jobs@camhr.com.kh

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