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Catering Supervisor/Operation Assistant

公司名称

HRINC (Cambodia) Co., Ltd   

公司性质

私人有限责任公司

岗位

招聘服务

员工数量

100-200

区域

金边市

职业等级

中级

工作类型

全职

工作年数

3

岗位

操作/生产

招聘人数

2

行业

餐饮业

薪水

$200-$500

学历

本科

性别

男/女

语言

英语-- 良好   

年龄

~

工作地点

金边市; 西哈努克市;

发布日期

Jul-02-2018

截止日期

Aug-01-2018

工作描述

  • Work closely with the Transport Supervisor to meet the daily Operations needs, e.g. allocate tasks, processing assignments and arranging daily routines, etc.,..
• Ensure correct & safe operation of all equipment (vehicles, machinery and equipment).
• Ensure on time delivery performance of the operation.
• Supervise regular checks and offer guidance to team members.
• Active in making proposals for adjustments/ improvements to work methods procedures, appliances etc,
• Suggest improvements to operations efficiency
• Weekly work allocation planning, staff roster planning.
• Manage the information system in use within the department.
• Ensure full compliance with Gate Gourmet requirements for hygiene, health, labour law and security procedures and ordinances required by company and government.
• Keep close communication with team, other departments, customers and suppliers on all operations matters.
• Formulate and assist in the development and implementation of corrective measures in case of negative development in results/key figures of the unit.
• Daily analysis of operational key figures (such as productivity, short term absenteeism eg. Sick leave etc.,. overtime etc.). Regularly review procedures and work practices and recommend changes to Line Manager.
• Participate in the implementation of new systems and procedures striving to achieve best practice.
• Staff management
• Assure completeness and accuracy of inventory reporting.
• Ensure investigations and reports are done for all accidents/incidents involving personnel, vehicles and property. Ensure compliance with company and/or government regulations.
• Participate in ad-hoc projects and initiatives as assigned by superiors.

职位要求

  • In-flight catering experience or experience in a high-volume food service environment
• 3 years supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
• Ability to work in a fast paced, deadline driven environment.
• Must have strong and effective leadership skills, and the ability to successfully manage the staff.
• Must have the ability to give negative and positive feedback to employees on a daily basis.
• Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.

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联系信息

联系人

SOK Sokia (Ms.)

联系电话

+855 (23) 211-437

邮箱

sok.sokia@hrinc.com.kh

网站

http://www.hrinc.com.kh

地址

Building #10, Oknha Pich Avenue (Street 242), Sankat Chaktumok, Khan Daun Penh, Phnom Penh

公司简介

服务热线 :

023 969 088 / 023 91 90 86 / 023 91 90 87 / 02391 90 89

营业时间 : 周一~周五(8:00 am to 5:00 pm)

邮箱 : jobs@camhr.com.kh

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