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Product & Purchasing Manager


Lee's Food Service Ltd   


Private Limited Company


Food & Beverages




Phnom Penh




Full Time

Year of Exp.






Food & Beverages




Bachelor Degree




English-- Good   




Phnom Penh;

Publish Date


Closing Date


Job Description

  1. Managing and development of Products & Marketing Dept.
2. Monthly plan order & stock Analysis, costing Analysis before processing order.
3. Responsible to manage purchasing function (materials sourcing, pricing, planning, purchasing,
expediting, cost reduction, inventory control and supplier management) to meet company’s
business goals and objectives to achieve optimal efficiency and effectiveness.
4. Implementing and administer purchasing standards and procedures that meet all applicable
legal requirements, policies and procedures to improve cost efficiency, accuracy and ensure
supply continuity to meet schedule requirement.
5. Review and approval PO in system, Source and negotiate with suppliers on product range,
pricing, terms and conditions.
6. Monitor the performance of supplier to ensure purchased goods are confirming to required
7. To controlling a proper record of purchases for all documents so as to enable easy access for
future reference and proper storage: items bought, costs, deliveries, product performance,
inventories, quotations, and suppliers’ info.
8. To review of weekly & Analysis on product meeting report, weekly update cash flow report.
9. To research & sourcing on new projects items, Perform ad-hoc duties from time to time.
10. To evaluate performance of activities conducted to ensure efficient inventory planning with
11. To monitor and ensure company’s target on profit margin is met.
12. Pricing and monitoring all products, controlling of strategic planning and execution developing
marketing/ promotion plan, pre/post launch.
13. Managing the entire product strategic planning to tactical activities.
14. Assist with the development of the annual marketing plan and for controlling advertising,
promotion and sales aids in accordance with the annual marketing plan.
15. Any other duty assign by Operation Director.

Job Requirements

  • 7 years’ up experience in product sourcing/supply chain & purchasing function from oversea.
• Knowledge in Implement administer purchasing standards and procedures from oversea.
• Good interpersonal skills and able to liaise with all levels.
• Strong analytical, planning and organizational skills.
• Able to handle multiple demands, well organize, details oriented and meets deadlines.
• Able to work independently and able to work fast pace and efficiently.
• Proficient in Microsoft Office application.

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Contact Information

Contact Person

HR Department


078 777 138




#262B, St. 598, Sangkat Toul Senker, Khan Rousey Keo, Phnom Penh, Cambodia

Company Profile

Lee’s Frozen Food, a leading player in the food distribution industry since 1962. Now Lee’s are one of the largest food importer and distributor in the region with operations in Malaysia, Vietnam and Cambodia. We currently employ more than 500 employees with distribution across all major cities in these countries.

We pride ourselves by maintaining products and services of top quality while continuously offering the best products sourced from every continents of the world. At Lee’s we do everything to make it easy for you. We are a company with the buying power to offer our customer consistently great quality and prices across a wide range of products.

With over 600 product lines, you can be sure we’ve got everything covered. Our experience with such a comprehensive range of products and industries ensures that we will know and understand your business and be best placed to offer advice and guidance should you required it.

We aim to add value wherever possible to the service we offer you, and not only meet your needs but exceed them from your very first order. After all, that is our business and that is our world. We invite you to explore it.

Service hot line :

023 969 088 / 023 91 90 86 / 023 91 90 87 / 02391 90 89

Operating Hours : Mon-Fri (8:00 am to 5:00 pm)

Email :

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