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Head of Chef

Company

HRINC (Cambodia) Co., Ltd   

type

Private Limited Company

Function

Recruiting Services

employees

100-200

Location

Phnom Penh

Level

Middle

Term

Full Time

Year of Exp.

5

Function

Hotel/Hospitality

Hiring

1

Industry

Food & Beverages

Salary

>$2000

Qualification

Bachelor Degree

Sex

Male/Female

Language

English-- Good   

Age

~

Location

Phnom Penh;

Publish Date

Feb-18-2019

Closing Date

Mar-20-2019

Job Description

  - Manage the entire kitchen both kitchen of all stores (currently 20 outlets) and central kitchen
- Drive the Food Production for profitability into the business beside other products (coffee)
- Plan and direct food preparation and culinary activities
- Strategically forecast on food requirements and food/labor costs
- Initiate and modify new menus that meet quality standards and customer's demand
- Implement the Food Safety and Hygiene in Kitchen functions
- Performance Leadership and Managerial Skills to empower and develop kitchen staff
- Other Adhoc tasks such as reporting, etc.

Job Requirements

  - Over 5 years of experience in culinary arts or cooking in restaurants, hotels or other related fields
- Excellent experiences in Kitchen Management from the kitchen set up until daily operation
- Have business concepts and be able to propose new ideas
- A creative and proficient in all aspects of culinary functions
- Strong in leadership and management skills
- Good at communication and solving problem skills
- Good command in English language
- Good at computer skills (Ms. Office, Internet & Email)

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Contact Information

Contact Person

DOEUK Chamnan

Phone

855 (23) 211437/012 34 64 15

Email

doeuk.chamnan@hrinc.com.kh

Website

http://www.hrinc.com.kh

Address

Building #10, Oknha Pich Avenue (Street 242), Sankat Chaktumok, Khan Daun Penh, Phnom Penh

Company Profile

Service hot line :

023 969 088 / 023 91 90 86 / 023 91 90 87 / 02391 90 89

Operating Hours : Mon-Fri (8:00 am to 5:00 pm)

Email : jobs@camhr.com.kh

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